Split pea soup and fresh bread for dinner. As the winter slowly winds down these simple bowls of soup seem extra special; we are warming ourselves against the last of winter and savoring each hearty bite. I have been making this bread every week since I found the recipe on Garden Mama's blog. Today I made it with half whole wheat flour and it was especially yummy. I almost bought a bread machine the other day, but decided I was enjoying the feel of dough on my hands too much. Maybe when the weather warms up and we aren't home so much it will be more handy.
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It is so lovely to know you are making my bread recipe each week. Soup and bread seem to be a cozy staple on these cold wintry days for us too : ) Warmest wishes to you!