Split pea soup and fresh bread for dinner. As the winter slowly winds down these simple bowls of soup seem extra special; we are warming ourselves against the last of winter and savoring each hearty bite. I have been making this bread every week since I found the recipe on Garden Mama's blog. Today I made it with half whole wheat flour and it was especially yummy. I almost bought a bread machine the other day, but decided I was enjoying the feel of dough on my hands too much. Maybe when the weather warms up and we aren't home so much it will be more handy.
Popular Posts
-
Once this loaf was out of the oven it was hard to keep the girls away from it and after just one bite Erika proclaimed it was the best bread... -
Erika filled her sticker chart and earned a visit to the Dollar store yesterday where she bought a Barbie-like doll whose legs are always f... -
I've been sick with a cold for a few days and all I wanted today was some fresh bread. Last week I made this French bread I found over... -
Erika was asking me a lot of questions about my childhood today. "Tell me a story about when you were little," she kept asking. ... -
We ordered pizza last night for dinner and as I was about to recycle the boxes this morning I remembered a pizza box easel idea I saw in Mar... -
Over the weekend the girls requested to share a room. Their rooms were directly across from each other before and they played in both rooms... -
Dear Erika, I am sitting here in the living room and you are around the corner at the dining room table, playing. I love to listen to you t...
Subscribe
Posts
Comments
It is so lovely to know you are making my bread recipe each week. Soup and bread seem to be a cozy staple on these cold wintry days for us too : ) Warmest wishes to you!