Split pea soup and fresh bread for dinner. As the winter slowly winds down these simple bowls of soup seem extra special; we are warming ourselves against the last of winter and savoring each hearty bite. I have been making this bread every week since I found the recipe on Garden Mama's blog. Today I made it with half whole wheat flour and it was especially yummy. I almost bought a bread machine the other day, but decided I was enjoying the feel of dough on my hands too much. Maybe when the weather warms up and we aren't home so much it will be more handy.
Popular Posts
-
Once this loaf was out of the oven it was hard to keep the girls away from it and after just one bite Erika proclaimed it was the best bread... -
And speaking of healthy things my kids love to eat, these little snacks are pretty yummy. Erika and I have been making these a lot lately. ... -
Erika found a few things from this book that she wanted to make today and what started out as one project turned into three. The first is a... -
Erika filled her sticker chart and earned a visit to the Dollar store yesterday where she bought a Barbie-like doll whose legs are always f... -
Tomorrow is the Spring Equinox, and also the Iranian New Year, or Norooz . This welcoming of Spring and celebration of rebirth are celebrat... -
If you (I mean, your kids) haven't played with Oobleck yet, you should grab the cornstarch and get to it. I have to confess that we hav...
Subscribe
Posts
Comments
It is so lovely to know you are making my bread recipe each week. Soup and bread seem to be a cozy staple on these cold wintry days for us too : ) Warmest wishes to you!